Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Organic Herbs *Caffeine Free* Servings: 17-20 per bag. You can also re-steep for a second batch!
Ingredients: Roasted Dandelion Root, Roasted Chicory Root, Burdock Root, Reishi, Roasted Carob, Fennel, Cinnamon, Eleuthero Root
Directions: Add a heaping tbs of herb to 8oz of hot water. Best when brewed for 15-20minutes. Or longer if you desire. Add sweetener & milk of choice.
How I make my ice coffee: I like to use my french press which holds 4 cups of water. That way I also have some pre-brewed for later in the day or for the next morning. I add 4tbs of herb to my french press & pour in boiling water. Letting it sit for a good 30mins while I get ready for the day. Once it’s been brewing I pour a cup worth in my blender along with some maple syrup or brown sugar, colostrum, bovine collagen peptides, a raw egg yolk & a bit of whatever creamer or milk I have on hand. Blend & pour over ice. DELICIOUS! Modify as you wish. I keep the remaining tea in my french press & put it in the fridge to keep brewing throughout the day or for the next morning.
How I make my hot coffee: Follow same method above & brew in french press. I like to add a tbs of brown sugar or maple syrup into my cup. Pour in coffee leaving some room. I like to froth either some heavy whipping cream with vanilla extract or whatever creamer I have & then pour into my coffee. Enjoy!
* Consult with your medical practitioner if you are breastfeeding, pregnant, or on any medications. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
Organic Herbs *Caffeine Free* Servings: 17-20 per bag. You can also re-steep for a second batch!
Ingredients: Roasted Dandelion Root, Roasted Chicory Root, Burdock Root, Reishi, Roasted Carob, Fennel, Cinnamon, Eleuthero Root
Directions: Add a heaping tbs of herb to 8oz of hot water. Best when brewed for 15-20minutes. Or longer if you desire. Add sweetener & milk of choice.
How I make my ice coffee: I like to use my french press which holds 4 cups of water. That way I also have some pre-brewed for later in the day or for the next morning. I add 4tbs of herb to my french press & pour in boiling water. Letting it sit for a good 30mins while I get ready for the day. Once it’s been brewing I pour a cup worth in my blender along with some maple syrup or brown sugar, colostrum, bovine collagen peptides, a raw egg yolk & a bit of whatever creamer or milk I have on hand. Blend & pour over ice. DELICIOUS! Modify as you wish. I keep the remaining tea in my french press & put it in the fridge to keep brewing throughout the day or for the next morning.
How I make my hot coffee: Follow same method above & brew in french press. I like to add a tbs of brown sugar or maple syrup into my cup. Pour in coffee leaving some room. I like to froth either some heavy whipping cream with vanilla extract or whatever creamer I have & then pour into my coffee. Enjoy!
* Consult with your medical practitioner if you are breastfeeding, pregnant, or on any medications. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.